Last edited by Tygogami
Sunday, April 19, 2020 | History

2 edition of Foods and nutrition found in the catalog.

Foods and nutrition

Melvin Brodshaug

Foods and nutrition

a guide for use with the instructional sound film "Foods and nutrition"

by Melvin Brodshaug

  • 49 Want to read
  • 0 Currently reading

Published by The University of Chicago Press in Chicago, Ill .
Written in English

    Subjects:
  • Food.,
  • Nutrition.

  • Edition Notes

    Statementprepared by Melvin Brodshaug ... and W. Hugh Stickler ... in collaboration with A.J. Carlson and H.G. Swann ...
    ContributionsStickler, W. Hugh 1910- joint author., Carlson, Anton J. 1875-1956., Swann, H. G. 1906-
    Classifications
    LC ClassificationsQP141 .B85
    The Physical Object
    Paginationiv, 32 p.
    Number of Pages32
    ID Numbers
    Open LibraryOL6413760M
    LC Control Number41002066


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Foods and nutrition by Melvin Brodshaug Download PDF EPUB FB2

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